GRILLO SPUMANTE 

Dry and citrusy. A Charmat method sparkling Grillo, which fully reflects the varietal characteristics with great class and excellent structure. The grapes are harvested by hand at the ideal moment of ripeness. They are destemmed and cold macerated. The pressing of the grapes is carried out in a soft and progressive way to extract the best part of the juice. Fermentation takes place slowly and at a low temperature. Grillo Spumante Brut, at the top of the quality pyramid of Casa Vinicola Fazio, is characterized by a refined bouquet of yellow-fleshed fruits, softened by spices and aromatic herbs that make it delicate and extremely balanced.