NERO D’AVOLA
Soft, fruity, intense. The principal Sicilian vine makes smoothness and balanced structure its great strengths. The Nero d’Avola harvest takes place in late August, early September with manual and selective harvesting of the bunches. The processing of the grapes continues with a traditional red vinification. It is a young wine, round and suitable for the typical combinations of the Mediterranean cuisine.
Denomination: DOC SICILIA
ENO-SENSORY ANALYSIS
COLOR: Purple red with ruby reflections
BOUQUET: Notes of red fruits such as strawberry, black cherry but also spices and saline aromas.
TASTE: Soft and smooth on the palate. Its balanced structure and persistent finish enhance hints of spices and red fruits.